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Beef Pasta Soup


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Beef Pasta Soup




Ingredients
200 gm Beef
1 Capsicum
1 Carrot
1 Egg
2 Garlic cloves
1 cup Mushroom
1 tbsp Oil
½ tsp Black pepper
½ tsp Salt
3 tbsp Soya sauce
2 tbsp Corn flour
Method
Cook 200 g small pieces of beef with 4 glass of water till tender. In other pan, heat 1 tbsp oil, fry 2 chopped garlic cloves. Also add 1 capsicum, 1 carrot and 1 cup mushrooms. 
Fry well. Now strain beef with remaining stock and add to the vegetables mixture. Cook till boiling.
Add ½ tsp salt, ½ tsp black pepper and 2 tbsp corn flour dissolved in some water. Lastly add 1 beaten egg, turn the flame off, add 3 tbsp soya sauce and serve.




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