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Beef Salpicao


By Yummy-as-can-be (Visit website)



This is my husband’s favorite! It’s yummy and so simple to cook. You may add sliced mushrooms and bell peppers if you like. :)



Ingredients:



1 lb beef tenderloin, cubed
2 teaspoons worcestershire sauce
6 teaspoons liquid seasoning
1 teaspoon sugar
1 teaspoon freshly ground pepper
1/4 teaspoon paprika (optional)
salt to taste
1 teaspoon onion
2 tablespoons olive oil
6 cloves garlic, minced

Procedure:


1)  Combine worcestershire sauce, liquid seasoning, garlic, sugar, paprika and black pepper in a bowl. Add a small amount of oil.


2)  Pour liquid mixture over beef cubes, rub until marinade is completely absorbed and keep refrigerated for about 2 hours.


3)  Using the rest of the oil and the onion, saute beef chunks until evenly browned. Add the remaining liquid mixture from the marinade and a tbsp of butter.


4)  Serve over garlic fried rice and sprinkle with chopped parsley and fried garlic.  Enjoy!  :)




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