We love Korean soup dishes, whenever we visit korean restaurant, we would either order the spicy seafood soup or spicy beef soup. I have tried cooking spicy beef soup at home using beef stock granules, it just doesnt turn out the same, so since then i have been making my own beef soup stock. In [...]
Ingredients :** For the soup:
300 gr of corn , well rinsed & well drained
10 fat shallots, peeled & finely sliced
2 fat cloves of garlic, peeled & finely diced
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Ingredients :1 Lb of Beef Stew Meat Cubed
1 Pint of Button Mushrooms
1 Cup of Sugar Snap Peas
3 Cups of Sliced Bok choy
1 Package of Korr Tamarind Soup Base *Y...
Ingredients :2kg (4lb) beef bone marrow, ask your butcher to slice it
1 onion, sliced
3 liters (12 cups) water
3/4 kg (1 1/2 lb) boneless beef shank or stewing bee...