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Beef Tail soup
Beef Tail soup / sop buntutMaterial: 500 g, oxtail, cut according to the bone 2 ltr, water 3 bh, potatoes, pieces of eight 2 pcs, carrots, cut into 3 cm 1 tsp, green onion, thinly sliced 1 tsp, celery, tie the knot 4 pcs, clove 4 pcs, red onion 2 pcs, garlic salt pepper Complement: 50 gram of fried chips 1 tsp onion Bh 1 tomato, cut into eight How to make: Saute
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