Beef Tomato Autumn

A recipe created by Joey, my husband.

It is named as such because the dish resembles the color of the autumn season.

Ingredients:

almost 3/4 kilo of beef sirloin

1 onion chopped

2 tablespoons minced garlic

7 large tomatoes chopped

1 medium size Chinese cabbage (Snow Cabbage) sliced

oil

water

salt and pepper

How to prepare:

Saute the beef in a frying pan.
Add the onion and garlic after the beef is already golden brown.
Add the tomatoes after.
Stir the beef, onion, garlic, and tomatoes in a low heat fire for about 5 minutes or once the tomatoes are already cooked.
Add some water, salt and pepper to taste.
Add the Chinese cabbage after 5 minutes of boiling.
Turn off the heat after adding the cabbage and cover the pan to let the steam cook the leaves.

Enjoy cooking and happy eating!