Beef & Veggie Pie

Ingredients:

Filling:

1 (16 ounce) can Veg-All Mixed Vegetables

1 deep-dish pie crust

1 pound ground beef

1 cup grated Cheddar cheese

1 egg

2 tablespoons milk

1/2 teaspoon salt

Brown Sauce:

2 tablespoons butter

2 tablespoons flour

1 cup beef broth

1/4 teaspoon Tabasco Pepper Sauce

Directions:

Prepare brown sauce base by browning flour in melted butter, stirring constantly. Stir in broth and Tabasco Sauce. Simmer, stirring constantly until sauce thickens and comes to a boil. Add Veg-All (drained), browned ground beef (drained) and salt to brown sauce. Mix well. Pierce deep-dish pie crust with fork in several places and bake at 400 degrees F for 5 minutes.Pour meat mixture into pie crust. Mix together grated Cheddar cheese, egg and milk. Pour over meat mixture in pie plate. Bake 15 minutes at 400 degrees F or until cheese topping is lightly browned.

Serves 6