Beer Batter Onion Rings

These are devine!! I love them. They are well worth making. The flavor is amazing, they are crunchy, and hold their crunch! Most onion rings get soggy, but not these!

Ingredients:

1 cup flour
1 cup beer (I used Leinenkugel Summer Wheat)
1 tsp garlic powder
1/4 tsp white pepper
1/2 tsp paprika
1/2 tsp salt
2 large onions
vegetable oil for frying

Combine all ingredients (except for the oil) in a bowl and mix all together.
Refrigerate for at least one hour. (I have done it without refrigerating and it works fine too if you don't have time to wait)
Peel onions and cut crosswise 1/3 inch thick and separate into rings.
Dust the onion rings with the some additional flour, shaking off the excess, and coat them with the batter.
Working in batches, fry the onion rings in 2 inches of preheated 370 degrees, oil until they are golden.
Transfer them with a slotted spoon to paper towels to drain and sprinkle them with salt to taste.