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Beerakaya Pottu Pachadi-- Ridge gourd skin chutney


By My Kitchen's Aroma (Visit website)



Ingredients:-

Berakkaya pottu 3
Green chillies 4
Tamarind little
Garlic 1 pod
Oil 1tbsp
How to make:-
*Peel beerakaya and wash the skin thoroughly

*Fry green chillies and the skin separately.

*Grind green chillies,beerakaya skin,tamarind,salt and garlic.

Serve it hot rice.


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