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Beet Green Ravioli with Brown Butter and Crispy Sage


By Gastronomer's Guide (Visit website)



I love ravioli and all filled pastas. They have garnered a special place in my stomach. While I was studying abroad in London during college, all I ate for dinner was ravioli from the refrigerated section in Sainsbury's. I know it's not exactly gourmet, but it was the quickest meal I could make in between my studies and travels. I prefer simple sauces instead of drowning my ravioli in


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