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Beetroom Kurma and An Award!!!


By Ashwini's Spicy Cuisine (Visit website)



Beetroot has slight sweet flavour, we have to make it spicy to contemplate with sweet flavor. This kurma recipe does this magic... The gravy will have slight sweet and more spicy flavour... It goes great with Idli too...Ingredients:2-beetroots (medium size)1-cup green peas (Frozen)1 cup Soya ChunksSalt to taste (1-2 teaspoons)Hand full of green coriander leaves.5-6 tablespoons of oilPaste:2-



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