Ingredients :600g pork belly with gelatinous skin, cut into 1 inch length or bite-sized pieces
4 whole bulbs of garlic, keep whole with papery skin peeled off
1 ...
Ingredients :600g pork belly, wash and drain well, then slice thickly into an inch each or bite-sized pieces
100g black fungus, soak in water till fungus soft and...
Ingredients :4 packs of dumpling wrapper,round and vacuum packed ( app. 14 pcs per pack)
1/2 kg minced or ground pork meat
1/2 cup water chestnut ( singkamas) gr...
Ingredients :1 box Silken White tofu (300g) - Cut into cubes or can also subsittude with egg tofu
50g minced pork
4 pieces medium size prawn - Use a pounder to ...