Berry Mini Breads

Berry Mini Breads



1/2 c butter or margarine, softened





1 c sugar



2 eggs



3 c flour



1 tsp baking soda



1 tsp baking powder



1 tsp salt



1 c buttermilk



1 c whole berry cranberry sauce



1 c fresh or frozen blueberries











Cream butter and sugar. Add eggs, one at a time, beating well after



each addition. Alternately add dry ingredients and buttermilk. Stir in



cranberry sauce and blueberries. Pour into 4 greased loaf pans (5 3/4



by 3 by 2)







Bake for 25 to 30 minutes at 350, or until a toothpick tests clean.



Cool in pans for 10 minutes, then remove to wire



racks.







Makes 4 loaves.