This recipe is one I know from memory and make quite often for snacks, desserts, cake toppings, even for breakfast... it's delicious!!! It's from a raw cookbook by Serene Allison, "Rejuvenate Your Life" - the amounts can vary to taste, so don't stress too much about measuring. I make my own nut butter first in the Thermomix (a handful or two each of raw almonds, macadamias and cashews, ground up
Ingredients :60 gr wholemeal spelt flour
60 gr normal flour
120 gr of salted butter
135 gr of raw, demerera sugar
2 teaspoons of baking powder
220 gr of fresh...
Ingredients :1- 12 oz package of silken tofu
1 C of sugar
1/4 C of water
1 tsp. of almond extract or 2 tsp. vanilla extract
1/2 C vegan sour cream (I use Toffu...