Betty's Fat-Free Thanksgiving Turkey Gravy Recipe

bettyskitchen wrote: add the mixture to the gravy. It should thicken up without lumps. When gravy is done, taste it for salt, and add salt, if needed. The turkey stock is usually plenty salty. While hot, immediately pour into a gravy boat and serve. Yum! ... bettyskitchen Betty Betty's kitchen recipe gravy cornstarch water home made style homemade homestyle Southern cooking entertain entertaining holiday Thanksgiving Christmas friends family lunch brunch dinner party roast turkey butter salt bake oven baking ...