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Bhagara Baingan (Seared Eggplants in a tomato based gravy)


By Ruchikacooks (Visit website)



Eggplant is one of my favorite vegetables to cook with as it cooks fast and I can use it in any recipe, either rice, as a stir fry, in gravies or as a fried snack.
Apart from Gutti Vankaya, another egg plant gravy that I make often is Bhagara Baingan. The well seared eggplant absorbs the [...]


Related posts:Gutti Vankaya Koora (Stuffed Eggplants in Tamarind sesame gravy)
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Ennai Kathrikai Curry (Eggplant stuffed with spices)


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