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Bhagara Baingan (Seared Eggplants in a tomato based gravy)
Eggplant is one of my favorite vegetables to cook with as it cooks fast and I can use it in any recipe, either rice, as a stir fry, in gravies or as a fried snack.
Apart from Gutti Vankaya, another egg plant gravy that I make often is Bhagara Baingan. The well seared eggplant absorbs the [...] Related posts:Gutti Vankaya Koora (Stuffed Eggplants in Tamarind sesame gravy) Recipe Marathon: Day 6: Cabbage Kofta (Cabbage flour balls in tomato gravy) Ennai Kathrikai Curry (Eggplant stuffed with spices) related searches : Bhagara Baingan
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