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Bhaja Moong Dal (Roasted Moong Dal)
Bhaja Moong Dal or Roasted Moong Dal can easily be categorised as a comfort food, yet its rich taste makes it a part of the menu in most Bengali occasions. There are two options for making this, one is that you can dry roast the dal before cooking it or you can fry it in ghee or oil. Choice is yours as I am not partial to either of it. If you are looking for more of such comfort food, then try this Tomato Dal.  For printable version of this recipe, click here. Ingredients Moong Dal - 1 cup Cumin seeds - 1/2 tsp. Bay leaves - 2 nos. Red Chilli Powder - 1/2 tsp. Coriander Powder - 1/2 tsp. Turmeric Powder - 1/2 tsp. Ginger - 1 tsp., grated Sugar - 1/2 tsp. Ghee - 2 tbsp. Salt as per taste Preparation Dry roast dal on low heat in a pan for 2-3 minutes or till it turns golden in colour and gives out a nutty aroma. Add water and cook till dal is tender. Heat ghee in a thick bottomed pan and add bay leaves, cumin seeds and ginger. Fry for about a minute. Add red chilli powder, coriander powder and turmeric powder. Stir for half a minute and then add the cooked dal. Add salt and sugar and bring it to a boil. Cook for 3-4 minutes till everything mixes well. Serve with plain boiled rice.  ENTER YOUR EMAIL ADDRESS BELOW AND SUBSCRIBE TO FREE RECIPES MY SAFFRON KITCHEN related searches : Bhaja
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