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Bhindi Fry (Okra Fry)


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Ingredients

Bhindi (Okra)................1kg
Chili powder................2tsp
Asafoetida...................1/2tsp
Salt to taste
Turmeric Powder.........1/4 tsp
Mustard seeds.............1tsp
Urad Dhal....................2tsp
Red chili.........................1

Method
Bhindi Fry
Wash the bhindis and dry them .Slice them into lengthwise..Heat a pan with 2tsp oil add mustard seeds, urad dhal and broken chili.When the mustard crackles add the bhindi, turmeric powder, salt asafoetida and chili powder.When the bhindis become tender remove into serving bowl. Don't add any water.
It is important to dry the bhindis completely before slicing  otherwise they become mushy


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