Bhindi Fry/Okra Fry/Bendakaya fry/Vendakkai Fry/Ladiesfinger fry

Ingredients:

250 gms Bhindi/Okra
3 Garlic Cloves(peeled)
2-3 tsp Red Chili Powder
Salt to taste
4-5 tbsp Cooking Oil(or as desired)

Method:

Wash the Okra's and make two long slits in each okra with a knife(do not cut them in to pieces).
Take the peeled Garlic Cloves,Salt,Red Chili Powder,crush them together and keep it aside.
Now heat the Oil in a Non-Stick Pan or Kadai.
Add the slitted Okra's,Crushed Masala and mix well and close the lid.
In low-medium flame cook the Okra's for 5-7 min's.

Then take off the lid and fry till brown and tender.
Fry them for some more time if you wish to have crispy Okra's.
Serve it with Dal/Sambar Rice.