Bibou BYOB French Fine Dining in Philadelphia

 One of the poshest French restaurants in Philadelphia is Le Bec Fin.  With its white linen tablecloths, crystal chandeliers, and five star service, it is the place many go to celebrate big moments in life.  Given our budget, though, we didn't go there this time.

Instead, we went to a restaurant opened and run by a former chef at Le Bec Fin:  Bibou BYOB.  Chef Pierre Carmels, who also worked at NYC's Daniel, opened this small, cozy restaurant in Philly.  Bibou BYOB's menu is easier on the wallet without sacrificing the flavor of good French cuisine.   Think Le Bec Fin on a (relative) shoestring budget.

Philadelphia is home to many BYOB restaurants due to strict and difficult-to-obtain alcohol licenses.  With no corkage fees, going out to eat in Philadelphia becomes so much more affordable than in other urban centers.

We loved the intimacy of Bibou BYOB. We felt like we were in a charming bistro in Paris - especially with authentic touches like butter from France.

The Rabbit and Garlic Terrine with salsify salad ($9) was rich and creamy with large pieces of garlic within the meat.  Enjoying this homemade terrine makes us wish we could live the rest of our days in a French farmhouse kitchen.

The Escargots came without their shells as a snail ragout with fava beans, mushrooms, and tarragon ($13).  We couldn't help but use the bread to finish up the remaining earthy broth after eating the snails.

The Bone Marrow mixture tasted like the richest Thanksgiving stuffing! 

The Lemon meringue pie ($8) was delicate and very tart.  We enjoyed it with French Pressed Kahwa Coffee ($2) and the complimentary, homemade meringues that were light as air.

Our favorite part of this dining experience?  Having Chef Carmels stopping by our table (he made a point of stopping at every table in the restaurant) for a few minutes to chat about our meal.  We mentioned how much we enjoyed our dishes and asked about the seasonings and ingredients used.  To our pleasant surprise, many of the dishes were simple to make - he just uses very good ingredients and lets their natural flavor shine through.

If we were ever to open a restaurant, we would model it after Bibou BYOB.  It is authentic, yet accessible; friendly, yet professional. 

Bibou BYOB is located at 1009 South 8th St (btwn Carpenter and Washington Aves) in Philadelphia, PA.