Biryani with Indian, Chicken
9 recipes
Spicy south indian chicken biryani
Main Dish Easy 5 hours 25 min
Ingredients: Basmati or Jeera Rice 500 gm Chicken 500 gm Onion (chopped) 1 nos Tomato (chopped) 3 nos Green chillies 5 nos Cinnamon 5 to 6 strips Cardamom 6 to...
Chicken biryani ~ south indian style
Main Dish Very Easy 15 min 35 min
Ingredients: Chicken – medium sized pieces Yogurt – 1 cup Coconut Milk – 1 can Rice – 2 cups Oil Salt to taste To Dry Roast and Grind: Cinnamon – 1 inch piece...
Knorr hyderabadi chicken / vegetable biryani & dal makhani
Main Dish Very Easy 20 min 1 h 15 m
Ingredients: 1)Knorr Hyderabadi Biryani: 700 g rice 1 litre water + 300 ml water 4 tablespoon oil 1 tablespoon lemon juice 350 g chicken ( 300 g chopped...
Ambur chicken biryani
Main Dish Very Easy 15 min 35 min
Ingredients: Basmati rice -5 cups (1 kilo approx) Chicken thigh piece - 1 kilo Onions (large) - 4 nos Ginger-garlic paste - 2 tablepsoons Tomatoes - 3 nos...
Roasted chicken stuffed with khushka/kuska/khusqa (biryani rice)
Main Dish Very Easy 25 min 30 min
Ingredients: Basmati rice - 4 cups Onions - 4 nos Ginger-garlic paste - 2 tbsp Tomatoes - 3 nos Green chillies - 2 nos Mint and coriander leaves - 1 cup Curd -...
Fried chicken biryani
Main Dish Very Easy 20 min 30 min
Ingredients: Chicken - 1 kilo Basmati rice - 4 cups Onions - 4 nos Ginger-garlic paste - 2 tbsp Tomatoes - 3 nos Green chillies - 2 nos Mint and coriander...
Roasted chicken biryani
Main Dish Very Easy 15 min 20 min
Ingredients: Roasted chicken - 1 nos Grind to smooth paste to get the masala paste: Tomatoes - 2 nos Mint - 1/4 cup Coriander leaves - 1/4 cup Green chillies -...
Jewels from avadh (part 2) - lucknowi dum pukht biryani
Main Dish Very Easy 15 min 25 min
Ingredients: Chicken, cut into small pieces - 500 g Rice (Basmati) - 2 Cups Ghee - 5 tablespoons Chicken Stock - 4 Cups Onions, finely chopped - 1 Cup Black...
Kongunadu Style Chicken Biryani( with Jeera Samba Rice).
Ingredients Chicken pieces-1kg Jeera Samba rice-500gms Onion( chopped)-1/4kg Tomatoes( chopped)-1/4kg Green chillis( slit)-6 Fresh Mint leaves- 2cups Fresh Corriander leaves- 1cup Oil required For marination Thick curd-5
