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Biscuit Trifle


By COOKING RECIPES (Visit website)

(4.00/5 - 2 votes)


Biscuit Trifle




Ingredients
1 packet Round bisects
1 packet National strawberry jelly
1 packet National Banana jelly
1 packet Tetra pack cream for topping
1 tin Pine apple
3 tbsp Flaked almonds
Ingredients for vanilla cream
2 Egg yolks
4 cups Milk
½ cup Cream
½ tsp Vanilla
8 tbsp Sugar
3 tbsp  Corn flour heaped
Method
Make vanilla cream by heating 4 cups milk. In a bowl whisk 2 egg yolks, 8 tbsp sugar, 3 tbsp corn flour, and ½ cup cold milk, remove milk from fire and add the yolk mixture, stirring continuously, put it back on flame and cook stirring till thick, remove and cool completely, add ½ tsp vanilla essence and ½ cup cream. Dissolve strawberry jelly in 1 cup of water set till firm; dissolve banana jelly in 1 cup of water set till firm.
To assemble, In a rectangular dish arrange a layer of biscuit then pineapple, strawberry and banana jelly cut into cubes, vanilla cream, repeat layer, decorate top with fresh cream, toasted flaked almonds, jelly cubes, serve chilled.




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Internet users evaluation :


nice!
 | Posted the 12/07/2011 12:52:46

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