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Bite-size Beignets with Gruyère, Fennel & Piment d'espelette


Posted the01/11/2009 By Once Upon a Plate (Visit website)



When having a simple lunch or dinner of soup or salad I like to offer a little "something" on the side to make the meal more interesting.Homemade bread, crackers or sometimes these delicious morsels that go together fairly quickly. They also are terrific as an appetizer.Savory, not sweet these are a fabulous warm, crispy nibble with a tender center ~ delicious with cold drinks, soups, or


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