These past two weeks have been so hectic and if I think that the holiday season has not even started.....I want to run away! To top it all, on Monday my computer just "crashed". Dead....nothing not a flicker of light...just nothing. I went into[...]
My dad has only been at the cabin for about ten days but he already feels the need for some comfort food. He asked my mom to bake some of his Grandmother's Chocolate Drop Cookies. Not a problem for all the ingredients were on hand except those[...]
Marvelous things sometimes come in diminutive sizes. These cookies are so charming and tiny, It's tempting to eat several at a time. They are scrumptious! The espresso gives them a robust, rich flavour and texture. I love the way the rolling[...]
Don?t you just love stumbling across a ?keeper? of a recipe? I found this on ourbestbites.com - and it intrigued me at first glance. They describe it as ?pretty much cake in a loaf pan? - but since it has a vegetable as an[...]
Today's National Infant & Pregnancy Loss Awareness Day. I hope none of you have had to endure the pain of losing a baby... I wouldn't wish it on anyone. On November 15, 2000 my son Matthew was born "sleeping". Everyday I think of him and wish[...]
So I’m kind of in a hurry today – it’s my b-day!
Heading off to a beautiful beach here in Mozambique with my besty!
So, I leave you guys with one of the best birthday cake’s I’ve made – the best
Not only that Serbia is not friendly to those who are vegetarians, but if you have allergies to nuts, you should also watch out. Serbian deserts are loaded with walnuts. Chocolate Walnut Bites are quick and easy to make. No baking[...]
My dad actually found these delightful treats and suggested that I try them. Well, six months later (because I'm just now getting around to it), here we are with chocolate chocolate cake bites. Before I made my first batch, I did a[...]
This recipe is adapted from Martha Stewart's Chocolate Charm Cookies. I have tried it twice: The first time, substituting the 2 cups of flour for a pre-made mix of gluten-free flour (Nature's Choice GF Cake Flour); and the second time, I used 1.5[...]
We don't make a big deal out of Valentines Days. It might shock some of you to know that there is no exchanging of cards or gifts or even flowers. I'm lucky enough to be married to a man that shows me he loves me every single day of the[...]
Thursdays come with a lot of mix feelings; a blissful two day break from work is an overwhelming feeling above and beyond the misery of shopping and planning for the week, ironing a tub full, kiddos swimming lessons and that[...]
I recently made some raspberry sauce and wanted to make some sort of dessert. Well these are delish but very rich. One small square was enough for me. Kind of like fudge, it's so yummy but yet sooooooooooo RICH in texture and[...]