Tanigue steak (seer fish steak)

Ingredients

• 1 tbsp calamansi or calamondin
• ½ tsp salt
• ¼ tsp paprika
• ½ tsp ground pepper
• ½ tbsp butter or margarine

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Preparation

• To cook, first marinate the fish. Slather half of the lemon juice to one side of the slice of fish.
• Season it with half of the salt, ground pepper and paprika. Flip the fish over and do the same on the other side.
• Marinate for at least 15 minutes inside the fridge. Heat the griddle on stove top. You can also use thick bottomed pan or sizzling plate.
• Over gas grill or live charcoal is also okay. You can use whichever is available or most convenient to you.
  
• Add butter or margarine to the griddle. Cook one side of the fish until lightly browned. Carefully flip it over to cook the underside. Continue cooking until just right.
• Transfer in a wide serving plate. Garnish if you like but serve immediately. It?s both gorgeous and delicious.

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