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BITTER GOURD KURUMA
Bitter gourd-2small Onion-(chopped 1 Ginger (chopped)-1tsp Garlic (chopped)-1tsp Potato (cooked)-1 Coconut (grated)-1/2cup Fennel seeds-1/4tsp Cardamom-1 Chilly powder-1/2tsp Coriander powder-1/2tsp Fresh cream-1/3cup Salt-to taste Coriander leaves METHOD 1. Cut bitter gourd into ring pieces 2. Marinate with salt and deep fry till golden colour. 3. Grind coconut, fennel seeds, cardamom, chilly powder and coriander powder to a very fine paste. 4. Heat oil in a pan and add chopped onions. 5. Then add ginger, garlic and green chilies. 6. They become soft add coconut paste, potato and salt. 7. Close the pan and cook for 5-10minutes. Finally add fried bitter gourd and cream. Garnish with coriander leaves.
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