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BITTER GOURD PITLA- PAGARKAI PITLA


By srikar's kitchen (Visit website)



Ingredients
Bitter gourd- 1 cup(Chopped)
Cooked Chick peas-1 cup
Tamarind-small lemon size
Cooked thuvar dhal-1 cup
Whole red chilles-4 ea(acc to taste)
Grated coconut-1/2 cup
Mustard seed-2 tsp
Bengal split dhal-2 tsp+2 tsp
Urad dhal-1 tsp
Coriander seed-2 tbsp
Curry leaves-2 sprig
Fenugreek seed-1tsp
Pepper corn-few (optional)
Cumin seed-1 tsp(optional)
Oil- 2 tbsp +1 tsp

Method
Squeeze the juice from the tamarind around 3 cups.
Heat oil in a pan, add red chillies, coriander seed, dhals, fenugreek seed,curry leaves, grated coconut & fry until golden brown & grind to fine paste.
Heat oil in a pan, add mustard seed, fenugreek seed,bitter gourd & saute few mins.
Add tamarind juice, salt & allow to boil upto 10 mins
Add ground paste ,cooked chick peas.
Cheeck the seasoning & add cooked thuvar dhal.
Mix well & serve hot with rice.


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