I found this quick and easy bean dip from Tasty Kitchen. The member who shared it was missamy. I am always on the lookout for Mexican appetizers and side dishes, since we eat Mexican food at our house all the time. This was easy and delicious. I was hoping for the dip to have a little more spicy to it though. I think I may try to use some taco sauce in place of the tomato sauce next time.
Ingredients :- half of one chicken or 2 legs, cut into pieces
- 1 shallot, sliced
- 1 small piece of ginger, cut into thin strips
- ground black pepper
- 2 tbs...
Ingredients :- half of one chicken or 2 legs, cut into pieces
- 1 shallot, sliced
- 1 small piece of ginger, cut into thin strips
- ground black pepper
- 2 tbs...
Ingredients :- half of one chicken or 2 legs, cut into pieces
- 1 shallot, sliced
- 1 small piece of ginger, cut into thin strips
- ground black pepper
- 2 tbs...
Ingredients :For Soup:
1 can reduced salt black beans, drained but not rinsed (we want to keep the starch of the beans to thicken the soup); 15.5 oz can
1 can orig...
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