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Black Chana pulao


By Alamelu Mangai's kitchen (Visit website)



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Ingredients:

Rice1 1/4 cupBlack channa dhal  3/4 cupOil  2 tbspCloves 2 Cardomom 2Cinnamon  2Onion sliced1 1/4 cupTomato chopped 3/4 cupRed chilli powder  2 tbspsaltas needed

To Grind :
Gingersmall pieceGarlic  4 to 5 clovesGreen chillies  1Coriander leaves  2 tbspMint/Puthina leaves 2 tbspCoconut1 tbsp

Method:
Soak the channa/ chickpeas overnight.
Pressure cook the chana dhal with little salt.
Wash and soak the rice for about 30 minutes.



Heat oil in cooker, Add cloves, cinnamon and cardamom one by one. Add onions and tomato and saute for few mins.
Heat 1 tbps of ghee add thr rice fry it and keep it aside.

Grind all the ingredient TO GRIND.
Heat oil in tha pan add the spices, fry it .
Then add onion fry untill it transparent.
Now add tomatoe fry it well ,then add grinded masala and pressure cooked chana dhal and fry it for 5 -10 min.
Now add the water (for 1 cup rice add 11/2 cup of water) let it comes to boil.
Now add the rice






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