|
||
|
PETITCHEF |
Add your blog-site | Add your recipes | Receive daily menu | Contact us | |
Black channa ( kadala ) masala
 Black channa ( kadala ) masala A tasty side dish with Rotis / Idiyappam / Appam Serves: 2 You will need 1 cup ( 100 g ) black channa ( kadala ) 2 1/2 cups water 1/2 teaspoon salt 1 tablespoon oil 1 onion, finely sliced 6 cloves , chopped 1/2 - inch piece ginger, chopped 1 spring curry leaves 1 tomato, finely chopped 1/2 teaspoon red chilli powder 1/4 teaspoon turmeric powder 1 teaspoon coriander powder 100 ml ( 1 cup ) water 1/2 teaspoon garam masala powder 1 tablespoon coconut milk ( dilute coconut milk in 2 tablespoon water ) Method Wash and soak black channa in 2 1/2 cups water for 6 - 7 hours or overnight and pressure cook for 30 minutes or till done ( reduce heat to medium after 2nd whistle and cook on a medium heat for 25 minutes ). Dilute red chilli powder, turmeric powder and coriander powder in 2 tablespoons water. In a wide kadai / frying pan, heat oil. Add finely sliced onion. Fry till golden color. Add chopped garlic, curry leaves and ginger. Saute for 2 - 3 minutes. Add chopped tomatoes. Fry till well blended. Add diluted red chilli powder, turmeric powder and coriander powder. Stir for 2 - 3 minutes and water dries up. Add cooked channa, adjust salt to taste and 1 cup ( 100 ml ) water. Mix all the ingredients well, add garam masala powder, cover with a lid and cook on a low - medium heat for 15 minutes until the gravy thickens and fragrant. Switch off the heat. Add diluted coconut milk. Mix it well. Serve with Rotis / Idiyappam / Appam .... How to make Triangular & Layered Parathas ? Roll out each ball into a thick flat round ( approximately 6 inches in diameter ). Apply little oil / ghee, sprinkle a little flour and fold it into semicircle. Again apply oil / ghee and flour. Fold this semicircle into half to represent 1/4 of a circle ( the shape will approximately be like a triangle ). Sprinkle sufficient flour on this and roll it carefully to form a normal size paratha in triangular shape ( Cut and size to form triangle if it is not shaped properly during rolling ). Heat griddle / frying pan and apply little oil / ghee. Put the paratha on it. Cook by adding oil / ghee around the edges. Turn and fry the other side by applying oil / ghee ( adjust heat low to medium and do not cook on high heat. Approximate frying time 3 - 5 minutes for each paratha ). When brown patches appear on both sides ( also it will puff slightly ), remove from the griddle / frying pan and serve hot with any Mughlai / North Indian dishes / Dal etc of your choice.  related searches : Black
|
||||||||||||||||||||||||||||||||||||||
Related recipes
(1 vote)
Recipes
Questions answers