Black Eyed Peas Sundal..

1.Black Eyed Peas - 1 cup


2.Red chillies(broken into half) - 2 to 3 nos


3.Mustard seeds - 2tsp


4.Urad Dal - 2 tsp


5.Asafoetida - 1/4 tsp


6.Curry Leaves - 5 to 6 nos


7.Mango Pieces - 1 to 2 tbsp


8.Onions(finely chopped) - 2tbsp


9.Coriander leaves


10.Shredded Coconut - 3 tsp


11.Oil

12.Salt to Taste


First wash the peas &keep aside.Heat a 1/4tsp oil in a wok/ kadai & fry the black eyed peas for about 5 to 6 mins. Then pressure cook this fried peas in a pressure cooker until it become soft (do not overcook).Heat oil in a wide pan & add the mustard seeds leave it to splutter ,add urad dal & red chillies & fry till it
turns light brown. Then add the chopped onions,curry leaves ,fry till onions become transparent . Now add the cooked peas ,salt & coriander leaves & saute for 5 to 6 mins.Add the shredded coconut & mix
well .Add the chopped mango pieces to it & mix all well together.Turn off the heat & transfer this to a bowl & serve it hot ....
PriRaj