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Black Forest Cake(microwave)


By !?»?? F?V?Ú???? F????«? (Visit website)







Preparation of Chocolate Cake

1.Egg-5

2.Sugar(powdered)-1cup

3.Maida-3/4cup

  Coco powder-1/3cup

  Baking powder-1/4tsp

  Baking Soda-1/4tsp

4.Vannila essence-1tsp

5.Butter-100gms



preparation of whipping cream

1.Cold milk-1cup

2.Whipped cream powder-75gms

Mix 1 cup cold milk with 75 gms whipped cream powder.Beat on high speed with a mixer until topping thickens and forms light fluffy peaks.



Decoration

1.Canned cherries-1can with water

2.Chocolate curls

3.Chocolate strands.





Sift maida,coco powder,baking powder and baking soda together.
Grease a microwave safe cake dish with butter and dust it with coco powder.keep it aside.
Heat a pan on very low flame and melt butter in it and let it cool.
In a large mixing bowl beat egg with powdered sugar until thick and double in quantity.
Add flour ,melted butter ,essence and mix well with a wooden spoon.
Pour the batter into the prepared dish.Cover and microwave on 100% power for 4.5 minutes.
Divide the cake into 3-4 parts horizontally.
Spread cherry water or sugar syrup over the cake pieces.
Place bottom piece on a plate and spread with 1/4th of the whipped cream.Arrange chopped cherries and press in gently.Repeat with second layer.
Frost top and sides with the whipped cream.
Decorate with chocolate curls ,chocolate strands and cherries.store in refrigerator.






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