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Black Forest Cheese Cake


By COOKING RECIPES (Visit website)



Black forest cheese cake





Ingredients for Biscuit Base
250 gm Chocolate Biscuit (Crushed)
100 gm Butter
1 tsp Cinnamon powder
Ingredients for Filling
2 tbsp Gelatin powder
1 Bottle Cheese Cream
250 gm Fresh Cream
1 tsp Lemon Rind
1 tsp Lemon juice
1 cup Cherry
250 gm Fresh Dairy Cream
1 Egg white
1 cup Sugar
Ingredients for Sauce
1 cup Cherry Juice
4 tbsp Lemon juice
1 tsp Gelatin powder
1 tbsp Sugar
Directions
Method for Base,Melt 100 gm butter; add 1 tsp cinnamon powder and 250 gm crushed Chocolate Biscuits. Mix well using your hand. Make a layer of this mixture in mould. Freeze till firm.
Method for FillingDissolve 2 tbsp gelatin powder in a little water. Put some ice in a bowl, put another bowl on top of ice, in this bowl, put 1 bottle cheese cream, 250 gm fresh cream, gelatin mixture and beat well using a beater.


Add in 1 cup chopped cherries, 1 tsp lemon rind and 1 tsp lemon juice. Beat 1 egg white separately and fold into the cream mixture. pour this mixture on biscuit base and freeze for more 1 hour.
Method for sauce,In a pan put 1 cup cheery juice, 4 tbsp lemon juice, 1 tsp gelatin powder and 1 tbsp sugar. Cook for 1 minute and then leave it to cool. Pour the sauce on cake and freeze till firm. Serve chilled.




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