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Black Forest Trifle


By COOKING RECIPES (Visit website)



Black Forest Trifle




Ingredients for Sponge
2 Eggs
1 cup Flour
½ cup Milk
½ cup Sugar
1 tsp Baking powder
½ tsp Vanilla essence
8 tbsp Butter
1-1/2 tbsp Cocoa powder
Ingredients for Filling
1 cup Pineapple
1 cup Peach
1 cup Cherries
400 gm Cream
100 gm Chocolate
4 tbsp Sugar
Method
Beat together 2 eggs, 1 cup flour, ½ cup milk, ½ cup castor sugar, 1 tsp baking powder, ½ tsp vanilla essence, 8 tbsp butter and 1-1/2 tbsp cocoa powder. Now bake it in a microwave oven for 8 minutes. Then cool and cut into pieces.
Method for Filling, Beat 400 gm cream with 4 tbsp castor sugar; pour some of the cream on top of sponge. Now spread peaches, again pour cream on top and now put 100 gm chocolate on it. Lastly garnish with 1 cup pine apple and 1 cup cherries. Serve chilled.




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