Black Glutinous Rice Ball with Coconut Milk

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Today is another dessert! From Chapter 19: Desserts of The Everything Rice Cooker Cookbook (Everything Series) and you get Steamed Black Rice Pudding. Yes, the pudding version of the more commonly seen sweet-soup dessert Pulut Hitam!





Yes, since I have leftover of red/black glutinous rice after making Savory Steamed Glutinous Rice (Dim-Sum: Loh Mai Gai), I can only think of making Pulut Hitam.





This dessert was one of my childhood favorites but somehow, everyone is avoiding it because of the coconut cream/milk- I don't know why. It is the coconut cream that makes the dessert so fragrant, so aromatic and so delicious.



I am sharing this at My Meatless Mondays, Hearth and Soul



Other black glutinous rice recipes:

Black Glutinous Rice Porridge Dessert

Sticky Savory Glutinous Rice - Loh Mai Kai







Tag: pulut hitam, glutinous rice, , dessert



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