Black glutinous rice with coconut milk - pulot hitam
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Ingredients
4
Estimated cost: 1.96Euros€ (0.49€/serving)
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Preparation
Preparation10 min
Cook time15 min
- In a medium pot, add black glutinous rice, water and Pandanus leaves. Bring it to a boil and lower the heat. Simmer the mixtures for about 45 minutes.
- Then add the palm sugar and continue to simmer for another 20 minutes.
- In a small saucepan, mix the coconut milk with a pinch of salt. Let it simmer gently until slightly hot but not boil.
- Serve the black glutinous rice with 2 to 3 Tbsp of coconut milk.
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (478g)
Calories: 348Kcal
- Carbo: 77.9g
- Total fat: 1.2g
- Saturated fat: 0.4g
- Proteins: 5.9g
- Fibers: 2.2g
- Sugar: 31.4g
- ProPoints: 9
- SmartPoints: 14
Gluten free
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