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Black Rice Sushi Rolls


By Foodiva's Kitchen (Visit website)

(1.00/5 - 1 vote)



After yesterday's success with the purple sweet potato pie, I was at a bit of a loss about what to do with some mashed pumpkin in the fridge. I didn't want to repeat the same pie recipe using the pumpkin instead. Been-there-done-that kind of thing, you know. Besides, I just know in my heart that it won't be as Ah-mazing, because, though similar in texture, they are just different vegetables.


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