Blackberry Tamarind Tofu & Rice

1/3 cup tamarind sauce
1/2 cup fresh blackberries
1 block extra firm tofu
1 cup of brown rice
2 1/2 cups of water
Lemon balm leaf
1 large orange

In a pot bring water to a boil and cook one cup of brown rice for about 20 minutes and set aside.

Cut tofu into large triangles.  Grill tofu on the BBQ in foil with a squeeze of fresh lemon, teaspoon of plumb sauce and red small splash of wine until golden/crispy on the edges.

In a blender on high place tamarind sauce and blackberries.

Place rice on a plate and top with barbecued tofu.  Drizzle tamarind blackberry sauce on top of tofu.  Garnish with fresh lemon balm leaf.  Serve with quartered fresh orange slices.