Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us

Blog Action Day


By (Visit website)




Today is Blog Action Day! One day out of the year for blogs large and small to take a moment and voice their opinion on climate change. Whether you blog about sports, news or food, it’s time to take action. Like a million raindrops all coming together in one massive wave, each blogger out there can help make a difference by taking action and posting a blog. Climate change is real and it affects us all.


A Foodies Guide to Taking Action


Grow Your Own- Besides doing it for economical and health benefits, (which alone are staggering) grow something from seed and learn just how much energy, time, water and nutrients are needed for just one plant. Then, imagine if you were taking care of one cow; think about the increased energy, water, space and food necessary to nurture it, verses plant food or fertilizer.


Eat Local: When you eat local, you are already making a difference in climate change because you are reducing your carbon foot print. Think about the distance your farmer drove to be at your local farmers’ market and compare that to the  planes and trucks responsible for delivering your average grocery store produce and other goods from all corners of the world. Think of the huge impact we could all make just by eating one meal a week from a local farm.


Eat Less Meat: According to Mark Bittman’s article in the New York Times titled “Rethinking the Meat Guzzler”, perhaps the best hope for change lies in consumers? becoming aware of the true costs of industrial meat production.

For many of us, our parents and or grandparents felt that it wasn’t a meal unless there was meat on the table. That way of thinking is unsustainable. We don’t have to all become vegetarian overnight. Take a cue from Meatless Mondays-a non-profit initiative to reduce the meat consumption by 15%- and learn some tips from Michael Pollan, an advocate for climate change in conjunction with sustainable food production.



Possibly Related Posts:



Nordaq Fresh Water
The Herbfarm
The World Without Fish
Filtering For Good




related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Bon Appétit Blog Envy Bake-Off
    Bon Appétit Blog Envy Bake-Off (1 vote)
    I was invited to participate in the Bon Appétit Blog Envy Bake-Off for food bloggers everywhere! I entered my Honey Crunch Pecan Pie that I blogged about the other day. Voting started November 1st, 2009, hurry on over ! So please[...]
  • Recipe Blog Action Day 2010: Water
    Blog Action Day 2010: Water
    Water is one of those resources that we tend to use on a daily basis without a moment's thought, complain about when it comes raining down from above, and yet require to support the systems that keep us alive. One of the sectors that uses and[...]
  • Recipe Will Blog For Chocolate : (Tofu) Nama Chocolate
    Will Blog For Chocolate : (Tofu) Nama Chocolate (1 vote)
     (photo by Mayumi Fujii) During my LA visit, my friend Mayumi made me some tofu chocolate. She explained that it was very similar in texture and taste to "Nama Chocolate," which is the rage in Asia. One of the most famous Nama[...]
  • Recipe Local Utah Blog:  Delightful Delicacies
    Local Utah Blog: Delightful Delicacies (1 vote)
    Hello lovely readers! I want to thank Becky for letting me share a bit of text and taste with you in preparation for another much anticipated weekend (aren't they all?). My name is Jen Johnson and I blog over at delightful delicacies , a[...]