Blog Hop :Mini Marshmallow Cream Cheese Desert

For the blog hop week, I’ve chosen my Grandmother Virgina’s Marshmallow Desert. I’ve post this recipe before, but it brings back so many memories of my Grandmother making it for the holidays.

This recipe came from my Grandmother. It was one of her favorites to go with a meal. She especially liked to serve it as a desert around the holidays.

Prep: 5 minutes

Serves 6 or more

Ingredients:

1/2 bag mini marshmallows

1 20oz can crushed pineapple

1 8 oz package of cream cheese (sit out at room temperature for 20 minutes prior to preparation.)

Maraschino Cherries-drained (optional topper)

Directions

1. Drain pineapple juice into bowl and set aside. Mix all ingredients in large bowl with a fork. Mix 1/2 can of pineapple juice into pineapple mixture. Best served refrigerated for a couple of hours. The longer it sits the better it gets.

Start here with your content. Replace this paragraph, and everything down to AND INCLUDING the word: STOP. DO NOT REMOVE OR CHANGE THE CODE BEYOND THE WORD STOP BELOW! This has been the most requested theme, so I hope we have a record turnout. Please put up a post with your favorite recipe, or if you don’t have the recipe, a photo of your favorite dish and a description. Here’s a sample post I did for you: http://www.mcklinkyblog.com/2009/07/mcklinky-blog-hop-for-july-21-2009.html Also, be sure to submit your recipe here too: http://www.mcklinky.com/recipes.asp! I WILL CREATE A MckLinky RECIPE BOOK, AND MAKE IT AVAILABLE TO ALL BLOG HOPPERS FOR FREE! …STOP