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Blood Fondue Bar


By Sugar & Spice by Celeste (Visit website)





"Small Hearts" (aka Strawberries)

"Ancient Eyeballs" (aka Grapes)

"Sponge Cake" (aka Sponge Brains)

"Brittle Bones" (aka Pretzel Rods)

Blood Fondue Bar
Source:  Halloween Block Party 2010 on HGTV.  Recipe by Kenneth Wingard; HGTV.  http://kennethwingard.blogspot.com/2010/10/blood-fondue-recipe.html

Ingredients:
12 oz white chocolate chips

1 cup heavy cream
4 tbl butter
Red food coloring
Strawberries
Sponge Cake (cut into cubes)
Pretzels
Purple Grapes, seedless


Directions:
Combine the heavy cream and butter in a heavy saucepan over medium heat. When warm, add the chocolate chips, stirring constantly until smooth. Add food coloring several drops at a time until fondue becomes blood red. Transfer to a serving bowl. Arrange strawberries, sponge cake, grapes and pretzels in serving dishes with toothpicks or bamboo spears. Enjoy!


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