Blueberry Quick Jam

This is another recipe from the Xagave cookbook I won. Blueberries were on sale recently and I thought, why not give some jam a try :-)! It was super easy and I have been enjoying peanut butter and blueberry jam toast every morning for breakfast! The agave nectar is such a healthy sweetener that this jam is super good for you!

Ingredients:
3 cups blueberries (fresh or frozen)
1/4 Xagave (agave nectar)
juice from 1/2 lemon

Directions:
-Combine all ingredients and mash with a wire potato masher.
-Place in pressure cooker, bring to pressure, and cook for 4 minutes.
**If you don't have a pressure cooker (I don't), simmer in a covered sauce pan for 20 minutes.**
-Pour jam into an airtight container. Jam will store in your refrigerator for several months or follow standard canning or freezer jam procedures.