Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us

Bon Vivant Travels, Part IV


By Cajun Chef Ryan (Visit website)

(5.00/5 - 2 votes)


Milanesa and Las Tartas recap from Argentine foods,  and Completos from Chile


In this installment of the Bon Vivant Travels Mike answers a question about some of the food that was prepared for him while couch surfing in Argentina including Milanesa and Las Tartas again. In addition, for the latest update, Mike is now in Santiago, Chile and tells us of the ?Completo? the Chilean version of a hot dog.



Milanesa and Las Tartas


Ryan: Mike, in a recent email you said that one of your couch surfing hosts cooked a lot of traditional Argentine food, can you explain that in more detail?


Mike: Sure thing…here is one that was made for me, called Milanesa (a breaded steak, very popular in Argentina). Sorry I do not have a picture of us eating it, but will keep this in mind in the future. Milanesa A second one that is popular is Las Tartas, it reminds me of quiche…I will send you a photo, but in the meantime, here is some info about it, and pics, Buenos Aries Daily >> Las Tartas, Las Tartas Image.


Completo


From: Michael Addison

Sent: Wednesday, November 11, 2009 8:46 PM

To: Ryan Boudreaux

Subject: Santiago, Chile


Completo Hey, I am in Santiago, Chile right now and this is the common lunch food here, the completos. It?s like a hotdog, but has crushed tomatoes and smothered with avocado and mayo (I had some Chilean hot sauce on mine too). Good stuff! Just had one today.


Here is a link to the recipe: Completo




Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Internet users evaluation :


los completos son lo mejor!!
| Posted the 16/12/2011 07:47:13


Related recipes

  • Recipe Bon Vivant Travels, Part I
    Bon Vivant Travels, Part I
    Itinerary and Arrival I introduced our world traveler and family friend Mike Addison in the introductory post for the new ?Bon Vivant Travels? category for the Cajun Chef Ryan blog entitled Bon Vivant Travels, First Stop?South America .[...]
  • Recipe Bon Vivant Travels, Part II
    Bon Vivant Travels, Part II
    Southern Argentina including the Lake District of Bariloche and Calafate Patagonia In this installment, our Bon Vivant traveler Mike Addison finally has the camera virus issue resolved and included a host of photos to share. Mike shares some of[...]
  • Recipe Bon Vivant Travels, Part III
    Bon Vivant Travels, Part III
    Empanadas, Ushuaia, Buenos Aires (again), Iguazu Falls, and Mendoza, Argentina, and Wine Tours Welcome to our third installment of the bon vivant travels with our good friend Mike Addison, including several email correspondence updates. This time[...]
  • Recipe Dessert platters part 1... butterfly sugar cookies, chocolate covered oreos, and brownie bites
    Dessert platters part 1... butterfly sugar cookies, chocolate covered oreos, and brownie bites
    Dessert Easy
    1 Hour(s) 8 Hour(s)
    Ingredients :No Fail Sugar Cookie Recipe Ingredients: 6 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 2 cups unsalted butter 2 cups gran...