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Boneless Chicken Breast with Artichoke & Basil Topping


By Living the Gourmet (Visit website)



You will need:

2 lbs. boneless chicken breast

Topping:

½ cup breadcrumbs
½ cup fresh basil
1 tsp. capers
¼ of lemon (with skin)
2 tblspns butter
3 cloves garlic
6 oz. jar of marinated artichoke hearts (with liquid)

Preheat oven 350:

In a food processor combine all of the ingredients for the topping of the chicken breast.

In a baking dish place the chicken breasts and cover each chicken breast with the artichoke and basil mixture.

Drizzle each chicken breast with olive oil and bake for about 30-35 minutes.

This dish is simple and so elegant in taste it will make any meal seem special.

Enjoy!

Boneless Chicken Breast With Artichoke & Basil Topping on Foodista


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