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Book Review and Recipe for You!


By The Cook with a Book The Daily Readings, Lovings, Bakes, and Makes (Visit website)



A: I do believe that I fell in love with this book.  First, let me clarify, I do not think that teen pregnancy is right, I think there is a serious problem with teens thinking they can raise  a child, and I will never understand why teens think they know it all.

Having said that, this book brought emotions to me I had forgotten.  I forgot the feeling when I first found out I was pregnant, fears of defects, and loving every minute of Monk moving around in my belly.  The story is of a single mom who is a principal at a high school.  Her daughter is top of her class, headed to college, and making a pact with 3 other  friends to get pregnant.  How hard can it be to raise a child when you have 4 best friends there to help you?  Non of the fathers know they are pregnant till later.  Struggles to keep up with the Cass and Perry society of the town is making it very hard on Susan, the principal and mother of Lily.   The story is of love and regret, resentment and forgiveness, falling apart and coming back together again.  I would highly recommend this book for just a fun read.  It really did pull at my heart.


~ON TO THE RECIPE~
CURRIED VENISON CHEF SALAD

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Marinade the venison backstrap steaks in a mixture of olive oil, curry, paprika, cumin, garlic powder, sea salt, pepper, and a beef rub for 2 hours.
Pound the steaks with a rolling pin while still in the bag. 
Get your grill hot and grill steaks till medium rare or to your liking.
Wait 5 minutes to let the meat rest before cutting into slivers to top your salad with.
Chef Salad:
lettuce
2 boiled eggs
several slices of bacon
cheese
sauteed onions

Enjoy a light dinner and a great book!


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