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BOONDI LADOO/BUNDI LADOO - HAPPY DIWALI WISHES TO ALL


By srikar's kitchen (Visit website)



WISH YOU ALL A VERY HAPPPY & SAFE DIWALI!!!!!!

BOONDI LADOO:
Ingredients:
Gram flour(besan) - 2 cups
Sugar - 3 cups
saffron - a pinch
Oil - For frying
water - 2 cups
Method:
Make a thin batter with gram flour(besan) and water & keep it in a consistancy not to dilute too much
Hold a wholed spoon on top of hot oil & spoon in the better slowly so that it drips into tiny droplets & get fried evenly until golden brown.this is called boondhi.
Drain the boondhi in a parchment paper to remove all extra oil.
In the meanwhile make sugar syrup with water & sugar until you get a consistancy of 1 string.
Add in the boondhi to the sugar syrup & mix well. Allow it to cool which inturn soaks the boondhi in sugar & gets soft.
With little butter in hand when the mixture is warm make equal balls & leave it to rest.
Serve cold & happpy Diwali.


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