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BOONDI LADOO/BUNDI LADOO - HAPPY DIWALI WISHES TO ALL
WISH YOU ALL A VERY HAPPPY & SAFE DIWALI!!!!!! ![]() Ingredients: Gram flour(besan) - 2 cups Sugar - 3 cups saffron - a pinch Oil - For frying water - 2 cups Method: Make a thin batter with gram flour(besan) and water & keep it in a consistancy not to dilute too much ![]() Hold a wholed spoon on top of hot oil & spoon in the better slowly so that it drips into tiny droplets & get fried evenly until golden brown.this is called boondhi. Drain the boondhi in a parchment paper to remove all extra oil. In the meanwhile make sugar syrup with water & sugar until you get a consistancy of 1 string. Add in the boondhi to the sugar syrup & mix well. Allow it to cool which inturn soaks the boondhi in sugar & gets soft. With little butter in hand when the mixture is warm make equal balls & leave it to rest. Serve cold & happpy Diwali. related searches : Boondi
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