Boudin Balls

When a friend traveled through Louisiana and brought me back
some boudin, i was hooked.Here's a delicious recipe that is
great for an appetizer. I serve with spicy brown mustard.

1 pound boudin
salt to taste
pepper to taste
1 or 2 eggs, beaten slightly
Seasoned bread crumbs
Cooking oil(olive oil)

Remove boudin from casing and add 1 to 2 beaten eggs, Mix .Add salt
and pepper to taste. Roll into medium size balls and into bread
crumbs. Deep fry in oil until golden brown. Serve with your
favorite dipping sauce.