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Boursin Cheese


By Tracy's Living Cookbook (Visit website)







This recipe was adapted from ?Party Receipts from the Charleston Junior League? cookbook, 1993 edition. If you?ve been reading this blog from the beginning, you already know that I totally love Junior League cookbooks.  I suppose women in the Junior League (especially in decades past) hosted parties and luncheons and ended up collecting the very best recipes. Who knows?
 If you ever come across a cookbook from any Junior League, be sure to buy it ? I?ll bet anything that the recipes you find within will surprise you.





Examples of good cooking from my Junior League Cookbook collection.      


From ?Soupcon ? Seasonal samplings form the Junior League of Chicago? - 1974


From ?Clockwise Cuisine- Junior League of Detroit? -1986:




Here?s what you need:
16 ounces Low-fat cream cheese (Neufchatel style)
8 ounces whipped butter
2 cloves garlic ? minced or squeezed through garlic press
½ - ¾ t Beau Monde seasoning- this is a bit salty, so add it to taste
½ t dried thyme leaves
½ t dried basil leaves
½ t dried chives
½ t ground marjoram
1 t dried dill weed





Here?s what you do:
Mix well!   Delicious!

(printable recipe)








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