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Coffee Granita with Cardamom Whipped Cream from Bon Appetit Magazine, April 2010 55 1 (1 vote)
There aren't many things that I'd say I'm a snob about, but I'll be the first to admit that coffee is one of those few things. I'm a bit proud of the fact that when I met my husband he was one of those "whatever's on sale" ground coffee buyers[...]

Chipotle Roast Chicken Tacos from Bon Appetit Magazine, April 2010 55 1 (1 vote)
Many years ago I had the opportunity to do some work at an orphanage in Baja California. It was located in a small town with just the main road down Baja paved running right through it. We were warned not to eat any of the food from roadside[...]

Creamy Asparagus Soup from Cook's Country Magazine, April/May 2010 55 3 (3 votes)
I was in high school when the first Star Wars movie came out. Because I loved it (and Luke Skywalker), and it was the only movie that the theater showed all summer, I saw it 28 times over the course of three months. Of course, I can recite the[...]

Ancho-Rubbed Prime Rib Steaks with Grilled Papaya Butter from Better Homes and Gardens Grilling Magazine, Spring 2010 55 1 (1 vote)
I know I've mentioned the fact that I watch Mario Batali whenever I can and that he's one of my culinary heroes. When he cooks, he teaches. One of the things he's mentioned is developing a good relationship with a butcher and buying all meat[...]