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Braised beef brisket - chinese style


By cass loves cooking (Visit website)

(5.00/5 - 1 vote)



this is called this "ngow lum" in cantonese. i love braised beef brisket... esp with wanton noodles. i made this today. it really not difficult at all. 

first, fry bay leaves, cinnamon stick, cloves, star anise, ginger and garlic in saucepan. add the beef and fry for 5-1o mins. then, season with light and dark soy and sugar. add liquid and bring to a boil. then, simmer for about 2 hours or until the beef is tender.




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Thank you very much! fantastic recipe and best in the world! good on you for sharing... Dave69_July2011
| Posted the 31/07/2011 02:53:44

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