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Braised Beef Tripe (Cantonese)


By LilyAnette (Visit website)



Once in a blue moon, I have the weird and bizarre tastebuds of Andrew Zimmern, the guy who simply chomps down anything squemish and strange for the TV. Besides my recipes of Piggies Ears and Tamarind Fish Head, I have been wanting to make this beef tripe dish for some time now. I admit that I don't like the wet markets in Asia and if I had to, I will still shop at the supermarkets. And I was so


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